Dining room, Walsh Bay

Ondine

A forty-seat dining room on the water at Walsh Bay. Set menus built around the day’s catch and the wood oven, a short list of Australian wine, and each table is booked once an evening so nobody is hurried.

Menus

• Tasting menu

  Seven courses, changes weekly

  145 per person

• Chef’s counter

  Nine courses seated at the kitchen pass, Friday and Saturday

  185 per person

• Pre-theatre

  Three courses for before a show, seated by 5.45 pm

  85 per person

Menus change with the season. Dietary requirements are welcome with notice.